Vegetables Name In Sanskrit

Introduction

Sanskrit, one of the oldest languages in the world, is not just a historical relic, it is a treasure trove of knowledge that spans various aspects of life, including agriculture and food. In this article, we will delve into the fascinating world of vegetable names in Sanskrit, showcasing the language’s intricate and descriptive nature.

List of Vegetables Name In Sanskrit And English

In addition to these common vegetables, Sanskrit also has words for many other types of vegetables/fruits, including:

• खजूरः (khajūraḥ) – Date palm
• अंगूरः (aṅgūraḥ) – Grape
• लौकी (lauki) – Zucchini
• भिंडा (bhinda) – Okra
• आंवला (āmla) – Indian gooseberry
• मेथी (methi) – Fenugreek
• धनिया (dhaniya)
• मिर्च (mirch) – Chili pepper
• अदरक (adrak) – Ginger
• लहसुन (lahsan) – Garlic
• आम (ām) – Mango

Sanskrit vegetable names are often poetic and descriptive, reflecting the beauty and diversity of these plants. For example, the Sanskrit word for cauliflower, पुष्पशाकम् (puṣpaśākam), literally means “flower vegetable.” This name is apt, as cauliflower is a white, cauliflower-shaped flower that is edible.

The Sanskrit language is a treasure trove of knowledge and wisdom, and its vocabulary includes many words for vegetables that are both beautiful and informative. By learning the Sanskrit names of vegetables, we can gain a deeper appreciation for these plants and their importance in our diet.

Conclusion

Sanskrit, with its descriptive and vivid language, provides us with an intriguing perspective on the vegetables name in sanskrit. These names not only reflect the physical characteristics of the vegetables but also showcase the language’s connection to the natural world. Exploring Sanskrit vegetable names is not just an exercise in linguistics; it’s an opportunity to appreciate the depth of knowledge and culture encapsulated in this ancient language.

FAQs

What is Sabji called in Sanskrit ?

In Sanskrit, the term for “sabji” or “vegetable dish” is “Shaaka.” The word “Shaaka” (शाक) is used to denote various vegetable preparations, both cooked and raw, in traditional Indian cooking. It encompasses a wide range of dishes made from different types of vegetables, herbs, and spices.

What is bitter gourd in Sanskrit ?

In Sanskrit, bitter gourd is known as “Karbellam” or “Karavellaka.” The term “Karbellam” is used to describe this unique vegetable, which is haracterized by its distinctive bitter taste and elongated, ridged appearance.

What are Fruits Name in Sanskrit ?

• आम्रम् (Aamram) – Mango
• सेबम् (Sebam) – Apple
• कदलिफलम् (Kadaliphalam) – Banana
• मधुकर्कटी (Madhukarkati) – Papaya
• कालिंगम् (Kalingam) – Watermelon
• खर्बुजम् (Kharbujam) – Muskmelon
• नारिकेलं (Narikelam) – Coconut
• जम्बीरम् (Jambeeram) – Lemon
• लीचिका (Leecika) – Lychee
• मुतुलुड़्गम् (Mutiludungam) – Mausami
• नारंगम् (Narangam) – Orange
• द्राक्षाफलम् (Drakshaphalam) – Grapes
• दाडिमः (Daadimaḥ) – Pomegranate

What are 10 vegetables name in Sanskrit ?

Here is a list of 10 vegetables name in Sanskrit:

• आलुकम् (Aalukam) – Potato
• बृंजाळम् (Brinjaalam) – Brinjal
• गृञ्जनकम् (Gṛñjanakam) – Carrot
• कारबेल्लम् (Kārabellaṁ) – Bitter gourd
• मरीचिका (Marīcikā) – Chilli
• पालक्या (Pālakyā) – Spinach
• रक्तफलम् (Raktaphalam) – Tomato
• वट्टणम् (Vaṭṭaṇam) – Peas
• शतावरी (Śatāvarī) – Asparagus
• शुण्ठी (Śuṇṭhī) – Ginger
• हल्दी (Haladī) – Turmeric

What is the Sanskrit word for beetroot ?

The Sanskrit word for beetroot is पालङ्कः (pālaṅkaḥ).

It is a root vegetable that is native to Europe and Asia. It has a sweet, earthy flavor and is often used in soups, stews, and salads. Beetroot is also a good source of vitamins and minerals, including vitamin C, potassium, and iron.

Here are some other names for beetroot in Sanskrit:

• पालङ्कशाकः (pālaṅkaśākaḥ) – beetroot greens
• रक्तकन्दः (raktakandaḥ) – red root
• भूगृञ्जनकम् (bhūgṛñjanakam) – underground carrot

What is carrot called in Sanskrit ?